My New York Style Cheese Cake Recipe

1 1/2 cup Pecan Sandie Cookie Crumbs
1/4 cup Melted Butter
5 (8oz.) Packages cream cheese softened
5 eggs
2 egg yolks
1 3/4 cups sugar
2 tablespoons flour
1/4 cup heavy cream

1) Preheat Oven to 400 degrees Fahrenheit.
2) Mix cookie crumbs and melted butter then press into the bottom of a 9 or 10 inch spring form pan.
3) In a large bowl combine cream cheese, eggs, and egg yolks. Mix until smooth. Add sugar, flour and cream. Blend until smooth.
4) Pour into prepared pan.
5) Bake at 400 for 10 minutes then turn the temp down to 250 degrees Fahrenheit and continue to bake for 1 to 2 hours until set.
6) Turn off the oven (don't open the door) and cool for an hour before removing and putting into the refrigerator. Cool completely before serving (overnight).

With the recipe adjuster:
For a 1/2 measure use a 7 inch spring form pan and for a 1/4 measure use a 4.5 or 5 inch . If you don't have smaller spring form pans, you can use muffin tins-- just use aluminum liners with vanilla wafers for the crust (whole, not crumbled) and fill 2/3.